Pastry 1

Glucose Syrup


Also available in 2.2lb

Glucose Syrup

SKU: PA6592
    • Low relative sweetness,
    • Medium viscosity,
    • medium freezing point depression.
    • Acts as a bodying agent.
    • Prevents lactose crystallization.


    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)


    Glucose syrup

    Additional Notes:  

    DE- 44.0 (dextrose equivalent).

    Used as an ingredient in many preparations: to prevent crystallization while cooking sugar; croquembouche; nougatine; pulled sugar flowers. Stabilizes ice cream. Sweetness control, freezing point control, improved mouthfeel and creaminess are its major benefits.


    Ready to use.

  • Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.


    Powder Preparations • Glazes • Decorations • Chocolate Cups • Sugars • Gelifiers & Stabilizers • Extracts & Essences • Colorings