This item is available for Orlando,
Delivery or pick up.
Contact Customer Service.
Available for shipping.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Wheat flour, Eggs, Glucose-fructose syrup, Flavoring. Raising agent: ammonium bicarbonate.
Applications: Tiramisu, charlottes, cake layers.
Directions: Ready to use. Can be soaked in liquid to soften and absorb desired flavor- alcohol, coffee extract, etc.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Powder Preparations • Glazes • Decorations • Chocolate Cups • Sugars • Gelifiers & Stabilizers • Extracts & Essences • Colorings