Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.


Quantity: 300 ct.


  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Sugar, Wheat flour, Eggs, Glucose-fructose syrup, Flavoring.          

    Raising agent: ammonium bicarbonate.

    Directions: Ready to use. Can be soaked in liquid to soften and absorb desired flavor- alcohol, coffee extract, etc.