Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Quantity: 300 ct.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Wheat flour, Eggs, Glucose-fructose syrup, Flavoring.
Raising agent: ammonium bicarbonate.
Directions: Ready to use. Can be soaked in liquid to soften and absorb desired flavor- alcohol, coffee extract, etc.