Cremfil Bavarian Crème is a ready to use solution for the production of a creamy delightful filling. It's cost-effective and reduces steps in the preparation process making it an efficient solution. It can be applied at (68-72°F), to cooled baked goods.
Weight: 20 lbs
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Cremfil - Select Bavarian Cream (20 lbs) - Puratos
- Bavarois - Entremet - Mousse
- Cake donut
- Chou pastry
- Crème cake
- Decorated - Layer cake
- Laminated
- Pies
- Puff pastry
- Snack cake
- Steam cake
- Sweet goods
- Upscale Cakes
- Verrines