It exhibits many of the properties of a modified cook-up starch and possesses high vis-cosity and a very bland flavor profile with good mouth melt-away characteristics.
Dry and cool (68- 72ºF, 20- 22ºC)
Modified food starch
ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces.
Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations.
Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations.
Wherever a smooth, short texture and a clean flavor profile from a starch is required, ULTRA-TEX 8 will yield optimal performance.