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Pastry Chef Resource Inc.

Tapioca Starch Ultratex 8

SKU: CT1029


Tapioca starch

Ultratex 8


  • Comments:

    It exhibits many of the properties of a modified cook-up starch and possesses high vis-cosity and a very bland flavor profile with good mouth melt-away characteristics.


    Storage Conditions:  

    Dry and cool (68- 72ºF, 20- 22ºC)


    Modified food starch


    ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces.

    Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations.

    Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations.

    Wherever a smooth, short texture and a clean flavor profile from a starch is required, ULTRA-TEX 8 will yield optimal performance.