Pure enzymatically treated soy protein
CuisineTech is a complete source for technical and modern cookery
Versa-Whip 620 K is a food grade, enzyme modified vegetable protein derived
from soy protein (produced from genetically modified soy).
Weight: 10 oz
Versawhip 620K - Cuisine-Tech
The major ingredients of the product are enzyme modified soy protein,
sodium hexametaphosphate (a whip enhancer) and sucrose (to standardize whip performance
and facilitate dispersion). A minor percentage of sodium chloride is formed during processing.
Versa-Whip 620 K whipping protein has been certified Kosher Pareve.
It is produced under modern sanitary conditions in accordance with the best commercial practices,
and complies with all provisions of the Federal Food, Drug and Cosmetics Act.