Plant-based powder blend designed to replace eggs in bakery applications.
Click to view spec sheet.
Unit Weight: 1 lb
Whole Egg Replacer
SKU: CT1077
$24.15Price
Starches, fava bean protein, microalgae, wheat fiber, xanthan gum.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: minimum of 360 days from production date.
