top of page

Cuisine Tech Egg White Powder is a plant-based powder blend designed to replace eggs in bakery applications. Download Spec Sheet here. 

 

 

 

Weight: 1 lb

Whole Egg Replacer - Cuisine-Tech

SKU: CT1077
$21.81Price
  • Ingredients:  Starches, Fava Bean Protein, Microalgae, Wheat Fiber, Xanthan Gum

    Directions: Dosage: 1 part Egg Replacer: 4 parts Water as a liquid equivalent to whole eggs. Liquid: To use as a liquid, combine 1 part Egg Replacer to 4 parts water and blend the mix. Powder: Directly add the powder to the flour and add water during the rest of the recipe process.

    Additional Notes:  Dosage: 1 part Egg Replacer: 4 parts Water as a liquid equivalent to whole eggs.

Related Products