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- 2.2 lb. Plastic Bin // 5 Plastic Bins per Case
Consistent quality. A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion.
Storage Conditions: Frozen
Ingredients: Fruit (90%), Sugar (10%)
Recipes for mousse, sorbet, and pate de fruit using this puree are in the Ravifruit Base Recipe document listed in Related Content below. Do not refreeze once defrosted. Store in the refrigerator after opening and consume quickly.
Applications: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails.
Directions: To preserve the quality of this product, we recommend thawing for about 12 hours at 4°C/ 39ºF (refrigerator). You may also thaw it out at room temperature (for about 8 hours), in a bain-marie (60-80°C/ 140-175ºF), or possibly in a microwave oven (defrost mode).
Black Currant Puree
Since 1981 Ravifruit has offered the best quality fruit products and built a reputation upon its demand for excellence and adherence to essential values: respecting nature, preserving authentic flavours, high levels of service and quality.
Fruit Puree • Frozen Zest • IQF Fruit • Fruit Compotee • Sorbet Syrup • Fruit Coulis