Blood Orange Frozen Fruit Puree. Consistent quality. A new tub: more practical, increased readability, more solid, with grooves at each 250 g to allow you to remove your puree more easily portion by portion. Recipes for mousse, sorbet, and pate de fruit using this puree are in the Ravifruit Base Recipe document listed in Related Content below. Do not refreeze once defrosted. Store in the refrigerator after opening and consume quickly.
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Jacksonville, Tampa, Sarasota and Venice Areas.
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Unit Weight: 2.2 lbs per unit
Case Quantity: 5 x 2.2 lb units per case
Blood Orange Puree
Blood orange pulp and juice (90%), sugar (10%)
Storage Conditions: Store frozen. Refrigerate after opening.
To preserve the quality of this product, we recommend thawing for about 12 hours at 39°F (4°C). You may also thaw it out at room temperature for about 8 hours or possibly in a microwave oven on defrost mode.
Shelf Life: Once defrosted - keep refrigerated and use within 5 days.
