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LeCoq's take on the traditional French "ham and Swiss Cheese" customized in a croissant dough. Classical and delicious. Ready To Bake

Spec Sheet: Click to view spec sheet.

Weight: 3 oz

Quantity: 45 count

Ham and Cheese Croissant - LeCoq

Name: Ham and Cheese Croissant - LeCoq
SKU: LCRHCCL-45

SKU: LCRHCCL-45

$95.83

Excluding Sales Tax

Quantity

All the approximate baking times are based on a Rotary Rack Oven, for which the temperature should be adjusted to match our suggested baking time.

Before baking, make sure the product is not frozen hard to permit the heat to travel evenly throughout the product.

Bake the product to a golden brown at 370 F for 12 minutes
Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Uncured Ham (Pork, Water, Brown Sugar, Vinegar, Salt, Celery Powder, Seasoning (Sugar, Dehydrated Bell Peppers, Natural Flavors, Extractives of Paprika)), Water, Milk (Milk, Vitamin D3), Swiss Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes, Cellulose), Sugar, Yeast, Whole Egg (Whole Egg, Citric Acid), Wheat Gluten, Salt, Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Mustard (Distilled Vinegar, Water, #1Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder).

CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS.

Ham and Cheese Croissant - LeCoq

Baking Instructions

Ingredients:

Special Shipping Note

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