Semisweet chocolate "batons" form the basis for the traditional pain au chocolat, a yeasted puff pastry dough wrapped around a stick of chocolate.
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
Click to view spec sheet.
Unit Weight: 80 grams (2.8 oz)
Case Quantity: 60 per case
Large Perfect Pain au Chocolate
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural vanilla flavor), water, eggs, yeast, sugar, salt, partially skimmed milk (milk, vit.a palmitate, vit. D3), wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.
CONTAINS: Wheat, milk, egg and soy.

















