A mini lattice with a mouth-watering, mango center. (Also available in cherry)
This item is not available for shipping. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota, Venice and Melbourne/Cocoa areas.
Spec Sheet: Click to view spec sheet.
Weight: 40 g
Quantity: 100 ct
Mini Mango Lattice Panier - Bridor
DOUGH (WHEAT FLOUR, BUTTER, WATER, YEAST, SUGAR, LIQUID WHOLE EGGS, SALT, WHEAT GLUTEN, ENZYME (AMYLASE, HEMICELLULASE), FLOUR TREATMENT AGENT (ASCORBIC ACID)) FILLING (MANGO, SUGAR, WATER, MODIFIED STARCH, ACID AGENT (CITRIC ACID), ACIDITY REGULATOR (TRICALCIUM CITRATE), GELLING AGENT (GELLANE GUM), FLAVOURING, PRESERVATIVE (POTASSIUM SORBATE)) EGG WASH (LIQUID WHOLE EGGS, WATER)
Thaw at room temperature for 20 minutes before baking.
Bake at 345 degrees Fahrenheit in a convection oven for approximately 13-15 minutes.
Bon Appétit
