Cream cheese filling [cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), sugar, eggs, water, modified corn starch, cultured skim milk (cultured skim milk, skim milk), concentrated lemon juice, glucono-delta-lactone, natural flavor], unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, eggs, yeast, sugar, salt, partially skimmed milk (milk, vit.a palmitate, vit. D3), wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

CONTAINS: Wheat, eggs, milk and soy.

Storage Conditions: Keep frozen.

Shelf Life Frozen: 270 days from production date.

Baked Shelf Life: 3 days packaged.

Thaw at room temperature for 55 - 65 minutes.

Bake at 351°F (177°C) in a convection oven for 19 - 23 minutes or until dark golden brown