Pumpkin filling [pumpkin puree, cream cheese (milk, cream, skim milk, salt, guar gum, xanthan gum, locust bean gum, bacterial cultures), sugar, tapioca starch, modified corn starch, cultured skim milk (cultured skim milk, skim milk), cinnamon, crystallized ginger (sugar, ginger), natural flavor, nutmeg), unbleached enriched flour (wheat flour, nicain, reduced iron, thiamin mononitrate, roboflavin, folic acid), butter (cream(, water yeast, sugar, eggs, contacts 2% or less of partially skimmed milk (milk, vit. A palmitate, vit. D3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim. Milk, soy flour.

Storage Conditions: Keep frozen.

Thaw at room temperature for 45 minutes.

Bake at 356°F (180°C) in a convection oven for 15 - 18 minutes or until dark golden brown