Pre-baked chocolate tart shell for pastry applications.
Click to view spec sheet.
Unit Size: 3 inches
Case Quantity: 60 per case
Coated Round Chocolate Tart Shell - 3 inches
Wheat flour, butter, sugar, eggs, cocoa powder 4,3%, soya oil, preparation for coating 4,0% (sugar, hydrogenated palm kernel oil, cocoa powder 17%, non-dairy creamer (glucose syrup, hydrogenated coconut oil, hydrogenated palm kernel oil), emulsifier: E322 (soya), natural vanilla flavoring), salt.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: up to 18 months

















