Made from a buttery, sweet shortbread dough and formed into a beautiful round shape with fluted edges, these tart shells are baked to a perfect golden-brown color. Their delightful buttery flavor and crunchy texture are the ideal complement to a variety of sweet fillings – whether it’s fruit curd, chocolate ganache, or even a simple whipped cream with fresh seasonal berries.
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Unit Size: 4 inches
Unit Dimensions: H 0.71" / 1.48 oz
Case Quantity: 72 per case
Sweet Butter Fluted Tart Shell - 4 inches
Wheat flour (gluten) (EU), butterfat (colour: E160a) (milk) (EU) 23%, sugar, free range egg (egg), water, salt.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: 12 months from production date.

















