Lime: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Cream, Lime Juice, Glucose, Sugar, Sorbitol, Butter, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Passionfruit: Cacao Noel White Chocolate Couverture 30% (Sugar, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Passion Fruit Puree, Mango Puree, Cream, Glucose, Butter, Sorbitol, Sugar, Pectin, Citric Acid, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Banana: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Sugar, Cream, Banana Puree (Banana, Sugar), Butter, Sorbitol, Glucose, Rum, Ripe Banana Extract, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide). Raspberry: Cacao Noel Royal Bittersweet Chocolate Couverture 64% (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla), Cacao Noel Milk Chocolate Couverture 35% (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Sunflower Lecithin, Vanilla), Raspberry Puree, Strawberry Puree, Sugar, Glucose, Sorbitol, Butter, Citric Acid, Colored Cocoa Butter (Cocoa Butter, one or more of the following FD&C Lakes or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Mica, Titanium Dioxide).

Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

After opening, wrap airtight and protect from heat, humidity, and light.