Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato filling [tomato sauce (water, modified corn starch, tomato powder, paprika powder, salt, sugar, xanthan gum, onion powder, garlic powder, spices, paprika extract, citric acid, spices extractive, onion oil, garlic oil), green and red peppers, black olives (olives, water, salt, ferrous gluconate), feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), eggs], butter (cream), water, sugar, yeast, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.

Storage Conditions: Keep frozen.

Shelf Life Frozen: 270 days from production date.

Baked Shelf Life: 3 days packaged and stored in the refrigerator.

Thaw for 55 - 65 minutes before baking.

Bake at 351°F (177°C) for 19 - 23 minutes.