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These Brioche Cinnamon Rolls are the best pairing of bread and cinnamon that you could think of! The softest and richest bread dough, with swirls of extra cinnamony sugar – cinnamon rolls don’t get any better than this!
Spec Sheet: Click to view spec sheet.
Quantity: 120 ct
Cinnamon Brioche - Bridor
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON PASTRY CREAM (WATER, SUGAR, CINNAMON, MODIFIED POTATO STARCH, MILK SOLIDS INGREDIENTS, DEXTROSE, SODIUM ALGINATE (AS GELLING AGENT), POTASSIUM SORBATE (AS PRESERVATIVE), CALCIUM CARBONATE (AS PH CONTROL AGENT), GELLAN GUM, FLAVOUR, COLOUR), WATER, NON-HYDROGENATED VEGETABLE OIL MARGARINE OF((CANOLA AND/OR SOYBEAN AND/OR PALM AND/OR MODIFIED PALM), WATER, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES,CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, BETA-CAROTENE), YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, DEXTROSE, DATEM (AS EMULSIFIER), AMYLASE, ASCORBIC ACID (AS DOUGH CONDITIONER).
Thaw at room temperature for 30 minutes before baking.
Bake at 350 degrees Fahrenheit in a convection oven for approximately 15-18 minutes.
Bon Appétit
