Instant, cold-process preparation for vegan sponge cake. Extreme convenience and consistency with significant labor savings.
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Weight: 11 lbs
Vegan Gen-Prep Genoise Mix
Sugar, wheat flour, corn starch, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate), food starch- modified, dextrose, salt, emulsifier (starch, polyglycerol esters of fatty acids), natural flavor, guar gum, xanthan gum, colored with annatto & tumeric (food starch- modified, maltodextrin, citric acid, ascorbic acid), canola oil.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

















