Instant, cold-process preparation for gluten-free sponge cake. Extreme convenience and consistency with significant labor savings.
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Weight: 11 lbs
Gluten Free Gen-Prep Genoise Mix
Sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono and diglycerides, modified food starch, whey protein concentrate, emulsifier, dried egg white, salt, leavening, natural flavor, xanthan gum.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

















