Rye flour, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rye flakes, salt, caramel color (contains sulfites), Contains 2% or less of the following: dextrose, lactic acid, soybean oil, dill, diacetyl tartaric acid esters of mono- and diglycerides, sodium diacetate, enzymes, ascorbic acid.

Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).

Shelf Life: up to 6 months from production date.