Blackcurrant filling (blackcurrant, water, sugar, nonfat dry milk, modified tapioca starch, dry whole milk, whey powder, natural flavor, beta carotene), unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar, eggs, yeast, less than 2% of: dry whole milk, salt, milk (milk, vit. D3), wheat gluten, xanthan gum, ascorbic acid, food enzymes (alpha-amylase, xylanase).

CONTAINS: Wheat, milk, and eggs.

MAY CONTAIN: Treenuts and soy.

Storage Conditions: Keep frozen. Once baked, store at room temperature in closed packaging to avoid humidity absorption.

Shelf Life: Frozen product - 240 days. Baked product - 24 hours.

Thaw 40 - 50 minutes before baking.

Bake at 370°F for 13 - 15 minutes.