An ultra-delicious recipe from Canada! Pure butter flaky pastry, a sweet maple syrup heart and pecan nut topping... A delicious and generous recipe!
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Unit Weight: 3.2 oz
Case Quantity: 40 per case
Maple Pecan Danish
Maple filling (maple syrup, brown sugar, water, butter (cream), modified corn starch, natural flavor), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, pecans, yeast, sugar, eggs, partially skimmed milk (milk, vit.a palmitate, vit. D3), salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour.
CONTAINS: Wheat, milk, egg, soy, and pecans.
MAY CONTAIN: Traces of peanuts and other tree nuts.
