Pectin(NH) is a type of apple pectin that is commonly used in the food industry as a gelling and thickening agent. Some culinary usages include:

• Making fruit fillings

• Making jams and jellies

• Creating fruit spreads

• Thickening sauce and gravies

• Creating vegan desserts

• Making low-fat desserts

The pectin is gel-reversible (thermally reversible) so set product can be melted and then re-set again.

Weight: 1 Kg

Certified Kosher and Pareve