Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking, yellowing, and loss of volume.
Click to view spec sheet.
Unit Weight: 1 lb
Aero Whipped Cream Stabilizer Powder
Pre-gelatinized wheat flour, potato starch, stabilizer diphosphates, lactose.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf Life: minimum of 360 days from production date.

















